Ibizan cuisine is an explosion of flavours that combines sea, countryside and tradition.
If you're planning a holiday on the island, don't miss the opportunity to try its typical dishes, both savoury and sweet, as well as some local drinks that will give you a true sense of Ibiza.
Join us on this delicious family trip!
Savoury dishes that tell stories
Ibiza is an island where every recipe has a story to tell.
Traditional Ibizan recipes are the result of the island’s seafaring history, agriculture and simple country life.
For Ibizans, cooking and sharing a meal is a way to celebrate life and family.
Arroz de matanzas
Arroz de matanzas (rice with pork) is one of the oldest dishes in Ibizan cuisine.
It's mainly cooked in winter, coinciding with the pig slaughter season. It consists of pork, chicken, mushrooms, rice and a broth seasoned with local herbs and spices.
It has a deep and comforting flavour, full of tradition.
Eating it is like tasting centuries of history in every spoonful!
Frita de pulpo
Simple but full of flavour, frita de pulpo (fried octopus) is prepared by sautéing chopped octopus with peppers, onion, garlic and potatoes.
It’s a dish with aromas of both the sea and the countryside.
For many Ibizans, it’s typically prepared on Sundays or for family celebrations.
It’s a relatively simple dish that we're sure the children in your family will enjoy.
Sofrit pagès
Sofrit pagès is at the very heart of Ibizan festivities.
It combines pieces of chicken, lamb, pork, sobrasada (spicy sausage), butifarra (another type of sausage), potatoes and garlic, cooked slowly with aromatic herbs. Its intense, spicy flavour reflects the island's rural essence.
It's perfect for sharing with a group, and although it's a hearty dish, it's impossible not to have seconds!
Bullit de peix
You can’t talk about Ibizan gastronomy without mentioning bullit de peix.
This seafood stew, made with fresh rock fish, rotja or roosterfish, is cooked with potatoes, garlic, tomato and spices. The best part is that after serving the fish, a delicious arroz a banda (rice dish) is prepared with the leftover broth.
It's an ideal dish to share with the family, because it allows you to enjoy two recipes in one.
In seaside restaurants, it’s often served in large platters, creating a festive and family atmosphere around the table.
Traditional sweet treats that both adults and children will love
If there’s one thing that defines Ibizan pastries, it's their simplicity and the use of local products such as honey, fresh cheese and aniseed.
Ibizan desserts provide a sweet and nostalgic experience and are perfect for enjoying with the family.
Greixonera
This dessert is a perfect example of leftover cooking, as it’s made using ensaimadas (traditional Balearic pastry) from the day before, which are chopped up and mixed with milk, eggs, sugar and cinnamon.
After baking, it becomes a soft and fluffy pudding.
It's ideal for afternoon tea or to round off a family meal, especially well chilled on hot days.
Flaó
Flaó is probably Ibiza’s most iconic dessert.
It’s a cake made with fresh cheese mixed with eggs, sugar and mint, on a crispy base. The mint adds a fresh and aromatic touch that makes it unique.
Traditionally, it was prepared during Holy Week, but nowadays it’s eaten all year round.
Children are often surprised by the slightly herbal flavour, and many love it!
Orelletes
Orelletes are small, "ear-shaped" delicacies that are fried and sprinkled with sugar. They have a touch of aniseed, giving them a very distinctive flavour.
They are common at local festivals and children love them for their simple and sweet taste.
It's difficult to eat just one!
The taste of a family holiday
Trying local cuisine involves much more than simply eating: it's a way to travel with your senses and create unforgettable memories.
In Ibiza, every recipe embodies a little piece of the island’s history, its landscapes and its people… From hearty seafood stews to sugary festive treats, every aspect of Ibizan cuisine speaks of community and enjoying time with family.
Whether you're enjoying bullit de peix by the sea, savouring flaó in a traditional pastry shop or toasting with Ibizan herbs under the starry sky, every mouthful will add to your holiday experience.
Make sure to allow yourself to be carried away by the flavours of Ibiza and make its culinary delights one of the best memories of your trip!
We are your guide to family leisure in Ibiza
We hope we've encouraged you to try the best of Ibiza's cuisine.
And if you're looking for more recommendations for family activities in Ibiza, we encourage you to take a look at the rest of our blog posts.
Lastly, you can also consult our guide to beaches, trails, museums, restaurants, accommodation and services with the Ibiza Family Moments quality seal.
Your adventure starts here!
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